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15-Minute Blissful Pineapple Cucumber Salad Recipe

pineapple cucumber salad

A refreshing and healthy pineapple cucumber salad with a tropical twist. Perfect as a summer side dish or light meal.

Ingredients

Scale
  • 3 cups fresh pineapple, cut into bite-size chunks
  • 2 cups mini cucumbers or 1 large English cucumber, sliced
  • 1/4 cup red onion, diced
  • 1/3 cup fresh cilantro or parsley, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey or maple syrup
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Add the pineapple chunks, sliced cucumber, red onion, and chopped cilantro or parsley to a large bowl.
  2. In a small bowl, whisk together the olive oil, lime juice, honey or maple syrup, salt, and black pepper.
  3. Pour the dressing over the salad.
  4. Toss gently until everything is evenly coated.
  5. Chill for 10 to 15 minutes if desired.
  6. Serve cold or at room temperature.

Notes

  • Use ripe pineapple for the best flavor.
  • Adjust honey or lime juice to taste.
  • Can be made ahead and stored in the fridge for up to 2 hours.

Nutrition

Keywords: pineapple cucumber salad, cucumber fruit salad, pineapple lime salad, fresh summer side dish, tropical salad recipe, healthy no cook salad