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Irresistible Raspberry Coconut Truffles in 3 Easy Steps

Raspberry Coconut Truffles
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Delicious no-bake raspberry coconut truffles with white chocolate and raspberry jam filling.

Ingredients

Scale
  • 8 oz white chocolate, finely chopped
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raspberry preserves or jam
  • 1 1/2 cups sweetened shredded coconut

Instructions

  1. In a small saucepan over low heat, combine heavy cream and butter until warmed.
  2. Remove from heat and add white chocolate. Stir until smooth and fully melted.
  3. Stir in vanilla extract and let mixture cool slightly.
  4. Chill the mixture in the refrigerator for 1–2 hours until firm enough to scoop.
  5. Scoop a small portion of the white chocolate mixture and flatten slightly in your hand.
  6. Place a small amount of raspberry preserves in the center and gently roll into a ball, sealing completely.
  7. Roll each truffle in shredded coconut until fully coated.
  8. Chill truffles for 30 minutes before serving.

Notes

  • Use high-quality white chocolate for best results.
  • Chill the mixture thoroughly for easier handling.
  • Store truffles in the refrigerator until ready to serve.

Nutrition

Keywords: White chocolate truffles, Coconut dessert balls, Raspberry truffle recipe, No bake desserts, Easy party sweets

Find it online: https://zoerecipe.com/raspberry-coconut-truffles-recipe/