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Irresistible 30-Minute Salmon Rice Bowl Recipe

Salmon Rice Bowl
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A healthy and delicious salmon rice bowl with avocado, broccoli, and a creamy sauce. Perfect for meal prep or a quick dinner.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb cooked salmon, flaked
  • 1 cup broccoli florets, steamed or roasted
  • 1 cup roasted potatoes, cubed
  • 1 ripe avocado, sliced
  • 1 tbsp sesame seeds
  • Salt and black pepper, to taste
  • For the Creamy Sauce:
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp soy sauce or coconut aminos
  • 1 tsp lemon juice
  • 1 tsp honey

Instructions

  1. Cook rice according to package instructions and set aside.
  2. Season salmon lightly with salt and pepper and flake into bite-sized pieces.
  3. Steam or roast broccoli until tender-crisp.
  4. Roast potatoes until golden and crispy.
  5. Arrange rice, salmon, broccoli, potatoes, and avocado in a bowl.
  6. Whisk together mayonnaise, soy sauce, lemon juice, and honey until smooth.
  7. Drizzle sauce over the bowl and sprinkle with sesame seeds before serving.

Notes

  • Use leftover salmon for a quicker meal.
  • Adjust sauce ingredients to taste.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Salmon Rice Bowl, Salmon meal prep, Rice bowl dinner, Healthy bowl recipe, Avocado salmon bowl, Easy healthy dinner

Find it online: https://zoerecipe.com/salmon-rice-bowl-recipe/