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5 Secret Tricks for Perfect Scrambled Eggs with Avocado and Strawberries

Scrambled eggs with avocado and strawberries
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A quick and balanced breakfast featuring fluffy scrambled eggs, creamy avocado, and fresh strawberries for a nutritious start to your day.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon milk or cream
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 ripe avocado, sliced
  • 1 cup fresh strawberries, hulled and sliced

Instructions

  1. Crack the eggs into a small bowl and whisk with milk, salt, and black pepper until smooth.
  2. Heat butter in a nonstick skillet over low to medium-low heat.
  3. Pour in the eggs and gently stir with a spatula as they cook, forming soft, fluffy curds.
  4. Cook for 3–4 minutes, or until the eggs are just set but still tender.
  5. Slice the avocado and arrange it on a plate with the fresh strawberries.
  6. Add the scrambled eggs to the plate and sprinkle with a little extra black pepper if desired.
  7. Serve immediately while the eggs are warm and the fruit is fresh.

Notes

  • Use fresh eggs for the best texture.
  • Adjust seasoning to taste.

Nutrition

Keywords: Scrambled eggs with avocado and strawberries, High protein breakfast, Avocado egg breakfast, Eggs and fruit breakfast, Easy healthy breakfast, Balanced breakfast recipe

Find it online: https://zoerecipe.com/scrambled-eggs-avocado-strawberries-recipe/