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15-Minute Sun-Dried Tomato Grilled Cheese Perfection

Sun-dried tomato grilled cheese

A delicious and easy-to-make grilled cheese sandwich with sun-dried tomatoes, mozzarella, and arugula.

Ingredients

Scale
  • 4 slices sourdough bread
  • 2 tablespoons butter, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup ricotta cheese
  • ¼ cup sun-dried tomatoes, chopped
  • 1 cup fresh arugula
  • ¼ teaspoon black pepper
  • Optional: chili flakes or balsamic glaze

Instructions

  1. Butter one side of each slice of sourdough bread.
  2. On the unbuttered side of two slices, spread ricotta cheese evenly.
  3. Sprinkle mozzarella over the ricotta, then add sun-dried tomatoes, arugula, and black pepper.
  4. Top with remaining bread slices, buttered side facing out.
  5. Heat a skillet or grill pan over medium heat.
  6. Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
  7. Slice and serve warm, optionally drizzled with balsamic glaze or chili flakes.

Notes

  • Use fresh arugula for the best flavor.
  • Adjust the amount of black pepper or chili flakes to taste.
  • For extra crispiness, press the sandwich lightly while cooking.

Nutrition

Keywords: Sun-dried tomato grilled cheese, Italian grilled cheese, Mozzarella grilled cheese, Easy grilled sandwich, Vegetarian sandwich recipe, Café style sandwich