15-Minute Sun-Dried Tomato Grilled Cheese Perfection
A delicious and easy-to-make grilled cheese sandwich with sun-dried tomatoes, mozzarella, and arugula.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons butter, softened
- ½ cup shredded mozzarella cheese
- ¼ cup ricotta cheese
- ¼ cup sun-dried tomatoes, chopped
- 1 cup fresh arugula
- ¼ teaspoon black pepper
- Optional: chili flakes or balsamic glaze
Instructions
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of two slices, spread ricotta cheese evenly.
- Sprinkle mozzarella over the ricotta, then add sun-dried tomatoes, arugula, and black pepper.
- Top with remaining bread slices, buttered side facing out.
- Heat a skillet or grill pan over medium heat.
- Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted.
- Slice and serve warm, optionally drizzled with balsamic glaze or chili flakes.
Notes
- Use fresh arugula for the best flavor.
- Adjust the amount of black pepper or chili flakes to taste.
- For extra crispiness, press the sandwich lightly while cooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Sun-dried tomato grilled cheese, Italian grilled cheese, Mozzarella grilled cheese, Easy grilled sandwich, Vegetarian sandwich recipe, Café style sandwich
Find it online: https://zoerecipe.com/sun-dried-tomato-grilled-cheese-recipe/