Irresistible White Chocolate Caramel Fudge in 3 Easy Steps
A creamy no-bake fudge combining white chocolate, caramel, and pecans for a rich treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until smooth and fully melted.
- Remove from heat and stir in vanilla extract and salt.
- Pour half of the mixture into the prepared pan.
- Gently swirl caramel sauce into the remaining white chocolate mixture.
- Pour caramel mixture over the first layer and lightly swirl with a knife.
- Sprinkle chopped pecans evenly over the top, pressing gently into the fudge.
- Refrigerate for 2–3 hours or until firm.
- Cut into squares and serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For cleaner cuts, use a warm knife.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: No bake fudge, Caramel pecan candy, White chocolate fudge, Easy homemade fudge, Holiday fudge recipe
Find it online: https://zoerecipe.com/white-chocolate-caramel-fudge-recipe/