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45-Minute Hibachi Steak and Shrimp Recipe – Irresistible Flavor

Hibachi Steak and Shrimp
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A delicious hibachi-style steak and shrimp dish with vegetables and homemade yum yum sauce.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized cubes
  • 1 lb large shrimp, peeled and deveined
  • 4 cups cooked white rice, chilled
  • 2 eggs, lightly beaten
  • 2 cups broccoli florets
  • 1 zucchini, chopped into chunks
  • 1 cup sliced mushrooms
  • 1 cup carrot slices
  • 3 tablespoons butter, divided
  • 2 tablespoons vegetable oil, divided
  • 3 tablespoons soy sauce, divided
  • 1 tablespoon teriyaki sauce
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes, optional
  • For the Yum Yum Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon melted butter
  • 1 teaspoon rice vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon water, or as needed to thin

Instructions

  1. In a small bowl, whisk together mayonnaise, ketchup, melted butter, rice vinegar, garlic powder, paprika, and water until smooth. Set the yum yum sauce aside.
  2. Pat the steak cubes dry with paper towels, then season with salt, black pepper, and garlic powder.
  3. Heat 1 tablespoon vegetable oil in a large skillet or griddle over medium-high heat.
  4. Add the steak cubes and sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
  5. Stir in 1 tablespoon butter and 1 tablespoon soy sauce, tossing the steak until glossy. Remove from the skillet and set aside.
  6. Add the shrimp to the same skillet and cook for 2–3 minutes, flipping once, until pink and lightly browned.
  7. Stir in 1 tablespoon butter and teriyaki sauce, then remove the shrimp from the skillet.
  8. Add the remaining vegetable oil to the skillet, then add broccoli, zucchini, mushrooms, and carrots.
  9. Sauté the vegetables for 5–7 minutes until crisp-tender, then season with 1 tablespoon soy sauce, garlic, black pepper, and red pepper flakes if using.
  10. Push the vegetables to one side or remove them from the skillet.
  11. Add the remaining butter to the skillet, then pour in the beaten eggs and scramble until just set.
  12. Add the chilled rice and remaining soy sauce, stirring until the rice is hot, lightly browned, and mixed with the egg.
  13. Serve the fried rice with hibachi steak, shrimp, sautéed vegetables, and yum yum sauce on the side.

Notes

  • Use chilled rice for best results when making fried rice.
  • Adjust the red pepper flakes for more or less heat.
  • Cook steak to your preferred doneness.

Nutrition

Keywords: Hibachi Steak and Shrimp, Japanese Steakhouse Dinner, Steak and Shrimp Recipe, Hibachi Vegetables, Yum Yum Sauce, Homemade Hibachi

Find it online: https://zoerecipe.com/hibachi-steak-and-shrimp-recipe/